Available November 2026

$4.50/lb

200 lb average hanging weight for a whole hog

We will bill for the balance of the hanging weight once your hog goes to Straka Meats.

You arrange with Straka Meats for the cuts that you want to receive and pick up from Straka Meats when it is ready. You pay them for slaughter fees and any curing, seasoning and packaging.

Total cost of hog to Enos Farms will be around $900

Costs to Straka Meats will be $1.90-$3.50 per lb for cuts, depending on what you order. You receive approximately 120 lb of cuts.

Learn about pork cuts from Straka Meats

Cheaper cuts are bone-in fresh cuts, more expensive cuts are cured and boneless

Packaging choices are wrapped butcher paper (cheaper but less protective long term) or vacuum-sealed in plastic (more expensive but more protective)

Grand total whole hog price $1200-$1400

For example you could order:

20-36 lbs Shoulder Roasts

14-20 lbs Loin Roasts or upgrade to chops

18-22 lbs Fresh Belly or upgrade to bacon

18-22 lbs Fresh Ham or upgrade to Deli-Style Cured

10-16 lbs Lard

8-12 lbs Ribs

2-4 lbs Tenderloin

24-28 lbs Ground Pork or upgrade to sausage

5 - 8 lbs Hocks