Next availability: Late May or Mid-June pickup

75 lb average for a half pig, breakdown of cuts listed below

$5.65 per pound (+ any upgrades as listed in parenthesis-Grand Total Estimated price $484-$575)

You will receive a final bill at pickup or delivery.

10-18 lbs Shoulder……………..…(or pulled pork, add $2.75/lb)

7 - 10 lbs Loin Roast....……….......(or chops, add $1.25/lb)

9 - 11 lbs Fresh Belly…………...….(or bacon add $3.25/lb)

9 - 11 lbs Fresh Ham Roasts……… (or Deli-Cured Whole Ham add $2.25/lb)

5-8 lbs Lard

4-6 lbs Ribs

1 - 2 lbs Tenderloin

12-14 lbs Ground Pork......(and/or choice of Breakfast Sausage—add $1.25 /lb, Brats—add $3.25 /lb, Italian Bulk Sausage (sweet and/or spicy) $1/25/lb)

Price includes the straight cuts listed above of fresh frozen meat. If you would like any upgrades (see parentheses above) please indicate so on the form you will be prompted to complete.

Weights will vary, you will receive at minimum 75 lbs of pork.

We at Enos Farms believe that healthier food means healthier people, that you are what you eat.

Our pigs are raised on organic pasture (not certified, but we do not use any pesticides/herbicides/fungicides on our land) and graze on a diet of organic vegetables, acorns, apples, walnuts, hickory nuts, and a local organically-grown mix of peas/oats/corn/soy along with silage (a live fermented food). We are working to eliminate corn and soy completely from our hog’s diet because we believe they are healthiest without those components. These grass-fed animals are producing very rich and satisfying tender meat and the most amazing and tastiest fat we’ve ever seen.

In addition to their unique diet, we are breeding hogs that thrive on a lifestyle of foraging. It’s one thing to purchase heritage-breed pigs and place them on pasture, it’s another to breed for specific genetics which adapt well and thrive in our unique Driftless Region landscape.

*Studies show the nutritional value of pork from pastured pigs is higher than pork from conventionally-raised pigs including less saturated fat, more heart-healthy polyunsaturated fats, lower ratio of omega-6 to omega-3 fats—which is shown to reduce the risk of many chronic diseases, along with higher levels of protein and vitamin E.

*research provided by www.foodanimalconcernstrust.org