Available November 2026

$4.50/lb

100 lb average hanging weight for a whole hog

We will bill for the balance of the hanging weight once your hog goes to Straka Meats.

You arrange with Straka Meats for the cuts that you want to receive and pick up from Straka Meats when it is ready. You pay them for slaughter fees and any curing, seasoning and packaging.

Total cost of hog to Enos Farms will be around $450

Costs to Straka Meats will be $1.90-$3.50 per lb for cuts, depending on what you order. You receive approximately 65 lb of cuts.

Learn about pork cuts from Straka Meats

Cheaper cuts are bone-in fresh cuts, more expensive cuts are cured and boneless

Packaging choices are wrapped butcher paper (cheaper but less protective long term) or vacuum-sealed in plastic (more expensive but more protective)

Grand total whole hog price $600-$700

10-18 lbs Shoulder

7 - 10 lbs Loin Roast....……….......(or chops)

9 - 11 lbs Fresh Belly…………...….(or bacon)

9 - 11 lbs Fresh Ham Roasts……… (or Deli-Cured )

5-8 lbs Lard

4-6 lbs Ribs

1 - 2 lbs Tenderloin

12-14 lbs Ground Pork......(or upgrade to Breakfast Sausage, Brats, Italian Bulk Sausage)