These hogs are rotationally-grazed on organic lands and fed a diverse diet of organic peas, oats, corn, silage (fermented plant matter), pumpkins and woodland nutrients as they root around the hills and vales.

Great for adding to meat loaf, whiskey ginger meatballs, pork fried rice, Bolognese and/or bean soups or try these great recipes:

Pork Burgers with Fennel, Cucumber & Red Onion Slaw

Bok Choy Noodles with Garlic Chili Crisp

Ground Pork & Mushroom Larb Lettuce Wraps