Made with Enos Farms own Welsh Hills breed pork.

This traditional style bratwurst comes from its Bavarian roots. It’s classic and it’s darn good.

4 brats in a package. Approximately 1 lbs total weight

Cooking Suggestions:

simmer brats in beer or salted water to warm for 10-20 minutes, then sear on a dry pan or grill for some color right before serving. This will help avoid any blow-outs.

or

our new favorite method when we don’t want to fire up the grill:

put thawed brats in a dry cast-iron skillet on low until sausage is cooked through (approx 20-30 mins), turn occasionally