Cream of Asparagus Soup

Cream of Asparagus Soup

12.00

Versatile Soup for Spring - Serve Hot or Chilled

Fresh organic asparagus from My Fine Homestead made into a creamy vegetarian soup with asparagus tips, just the right amount of lemon to brighten up the richness in this addictive yet simple soup.

Serve as a starter course or alongside your favorite filet of fish or pasture-raised chicken.

Ingredients: asparagus*, caramelized onion*, cream*, mushroom stock, butter*, lemon juice*, milk*, garlic scapes, salt *organic ingredients

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Topping Ideas:

  • Drizzle of Olive Oil

  • Fresh Arugula

  • Chopped Fresh Herbs/Chives

  • Chopped fresh Asparagus

  • Bacon Bits

  • Your favorite toasted and chopped nuts

  • Pat of butter

Other Ideas:

  • Toss cubed up chicken with a glug of this soup (cold) and top your favorite salad

  • Pour over a baked potato

  • Serve over rice or pasta with grated parmesan or fresh goat cheese and bacon bits