RP's Pasta Asparagus & Asiago Ravioli

RP's Pasta Asparagus & Asiago Ravioli

7.50

1 pound package

Lemon pasta filled with asparagus and asiago.

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Cooking Instructions from RPs Pasta:

Prepare a pot of boiling water.  We recommend 4 quarts of water per 1 lb. of RP’s ravioli.  With your hands, gently loosen the pasta.  Once the water is at a rolling boiling, carefully place the loosened pasta into the water.  Stir immediately to prevent the pasta from sticking together.  Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 4-5 minutes or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.