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Sh*tty Barn Wednesday May 14th with DOSH

  • The Sh*tty Barn Spring Green WI USA (map)

Sh*tty Menu May 14th:

Pork Posole, a Mexican stew with tomatillos and hominy (GF, DF) $6

Vegan Posole, a Mexican stew with tomatillos and hominy (GF, DF, V) $6

Savory Cornbread made from Enos Farms' Heritage Corn $3

Flourless Mexican Chocolate Cake (GF, Veg) $2

Tres Leche Cake (Veg) $3

Also For Sale:

Enos Farms Eggs $3/dz

Chocolate Chip Cookies $3

(GF=Gluten Free, DF=Dairy Free, Veg=Vegetarian, V=Vegan)

photo: connie ward

photo: connie ward

Enos Farms likes Real Food – we cook seasonally, support local farmers and won't feed you anything your great-grandma wouldn't recognize.

We open the stand at 6pm on Sh*tty show nights and serve through intermission. Full meals run $10-$14. A-la-carte options also available. We provide a vegan/vegetarian option as well as gluten- and/or dairy-free choices. The menu changes weekly.

Get tix to a Sh*tty Barn Session here.