Sh*tty Menu May 14th:
Pork Posole, a Mexican stew with tomatillos and hominy (GF, DF) $6
Vegan Posole, a Mexican stew with tomatillos and hominy (GF, DF, V) $6
Savory Cornbread made from Enos Farms' Heritage Corn $3
Flourless Mexican Chocolate Cake (GF, Veg) $2
Tres Leche Cake (Veg) $3
Also For Sale:
Enos Farms Eggs $3/dz
Chocolate Chip Cookies $3
(GF=Gluten Free, DF=Dairy Free, Veg=Vegetarian, V=Vegan)
Enos Farms likes Real Food – we cook seasonally, support local farmers and won't feed you anything your great-grandma wouldn't recognize.
We open the stand at 6pm on Sh*tty show nights and serve through intermission. Full meals run $10-$14. A-la-carte options also available. We provide a vegan/vegetarian option as well as gluten- and/or dairy-free choices. The menu changes weekly.